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Tomato Basil Squares Recipe
1 pkg. refrigerated pizza crust
2 cups shredded mozzarella cheese, divided
1 oz. (1/4 cup) fresh parmesan cheese, grated
2 Tbsp. fresh basil leaves, snipped or 2 tsp. dried basil leaves
2/3 cup mayonnaise
1 garlic clove, pressed
4 plum tomatoes, sliced
Preheat oven to 375°F. Roll pizza dough out on 12X15" rectangle baking stone to within an inch of the edge. Sprinkle crust with 1 cup of the
mozzarella cheese. Set aside. Combine remaining cup of mozzarella cheese, parmesan cheese, basil and mayonnaise together. Press garlic into
cheese mixture. Mix well. Slice tomatoes thin. Arrange in a single layer over mozzarella cheese. Spread cheese mixture over the top of tomatoes.
Bake 15-20 minutes or until top is golden brown and bubbly. Serve warm.
Approximately 130 calories and 9 grams of fat per serving. Yield: 20 servings.
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