Ranch Deviled Eggs Recipe

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Ranch Deviled Eggs Recipe

6 eggs
2 tsp dry ranch salad dressing mix
3 tbs mayo
1/2 tsp dijon mustard
paprika

Place eggs in saucepan; cover with cold water. Bring to boil. Reduce heat; simmer about 15 min. Drain immediately; run cold water over eggs to stop cooking. Peel and rinse.

Cut eggs in half lengthwise. Remove yolks and place in bowl. Mash yolks and add salad dressing mix, mayo, and mustard. Mix well.

Spoon or pipe into egg white halves. Sprinkle with paprika. Refrigerate about 30 min. or until chilled.

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