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Brie Appetizers Recipe
3/4 cup finely chopped pecans
1/4 cup Kahlua
3 Tbsp. brown sugar
1 (14 oz) mini Brie

Spread pecans in a 9" pie plate. Microwave on high 4-6 minutes, stirring every 2 minutes until toasted. Add Kahlua and sugar; stir well. Remove rind from top of Brie and discard rind. Place Brie on microwave safe plate. Spoon pecan mixture over top of Brie. Microwave, uncovered, at high for 1 - 1 1/2 minutes or until soft, turning halfway through cooking. Serve with Melba rounds or crackers.





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