• 10 slices french style bread 1/4" Thick
• Mayo
• 20 anchovy filets
• 2 pimientos
• 4 tbsps tomato sauce
• Dash cayenne
• 4 tbsps finely chopped boiled chicken
• Choppedparsley for garnish

Comments
Note: if they will freak out from anchovies, chop the filets until unrecognizable.

Directions

1. Toast bread slices in a 450°F oven for 5 minutes.
2. Spread them with mayo.
3. Top with anchovy.
4. Spread on another layer of mayo & Cover with a piece of pimiento cut to fit the toast.
5. Mix the tomato sauce with the cayenne.
6. Spread 1 tsp of the tomato sauce on each canape, sprinkle with the chicken & Garnish with parsley.