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Anchovy And Pimiento Canapes Recipe
Ingredients
- 1-1/2 2oz cans flat filet of anchovey drained & Finely chopped
- 2 pimientos finely chopped
- 1/2 cup finely chopped onion
- 1 tbsp minced parsley
- Pepper
- 1 tbsp olive oil
- 1-1/4 tsps red wine vinegar
- Sandwichbread crusts removed
Directions
- Mix in a bowl the anchovy, pimiento, onion, parsley & Pepper.
- Add olive oil & Vinegar.
- Refrigerate.
- To serve, spread on the bread & Cut into triangles.
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