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African Vegetarian Stew Recipe
4 sm Kohlrabies, peeled and cut into chunks
(chick-peas) with liquid
1/2 c Couscous -or- Bulgar Wheat
1 lg Onion, chopped
1/4 c Raisins, dark or golden
2 Sweet Potatoes, peeled and cut into chunks
1 ts Ground Coriander
1/2 ts Ground Turmeric
2 Zucchini, sliced thick
1/2 ts Ground Cinnamon
5 Tomatoes, fresh -or- 16 oz Can Tomatoes
1/2 ts Ground Ginger
1/4 ts Ground Cumin
15 oz Can Garbanzo beans
3 c Water

Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes.

Note: Serve the couscous separately, if desired. Parsnips may be substituted for the kohlrabi.





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