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Discussion Forum

Discussion Groups

Chicken, Turkey, Duck...
Cooking poultry?

Most Recent Questions

can frozen chicken be cooked inthe crock-pot? will it still turn out tender and juicey?	12/7/2009 9:58:18 PM
Hi. I'm trying to make Sloppy Joes with ground sirloin in a non-stick frying pan. The problem is that the ground sirloin sticks together so much that I end up with clumps of hamburger instead of anything that can reasonably be "stirred" according to the recipe. So far, about the only way I've found to do it is to freeze the ground sirloin, put it in the hot frying pan and scrape off the browned hamburger from the frozen lump until it's all gone. Is there an easier way to make the ground sirloin break up into tiny pieces? All I'm making so far is "Sloppy Clumps".	8/25/2009 7:49:19 AM
SHPITZ BOOM COOKIE RECIPE	8/14/2009 11:10:15 PM
Can I add My recipe?	7/2/2009 1:08:15 AM

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Cooking Questions
General cooking questions. (i.e. How do I chop an onion?). Also a place for general food talk such as, "What's for dinner..."
Have a great tip? Looking for help with something else? Share here.

Most Recent Questions

anyone interested in mexican cooking?????share your thoughts	1/25/2010 6:02:10 AM
What is the best Chili recipe?	1/25/2010 5:59:42 AM
What is rue? Spelling may be wrong	1/12/2010 10:43:08 PM
Should I use more than water when I wash fruits and vegetables?	11/27/2009 8:01:54 PM

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Cookware, Knives and Accessories
Information and discussions of products, preferred brands, helpful cooking utensils, etc.

Most Recent Questions

I am looking for a crock pot/slow cooker that does not get too hot when set on low. Any recommendations?	5/22/2009 7:07:53 AM
Nowadays I got an induction cooker which is my mother's birthday present.Now I'm experiencing its advantage. They told me they bought it on line. I put the website in and share with you. :) www.go2better.com I want to know the principle of the induction cooker. Thank you very much.	8/13/2008 2:21:42 AM
What's the best way to sharpen a chef knife?	5/21/2008 11:30:49 AM
For sale: Wusthof classic wide 8 inch cooks knife	4/29/2008 12:00:00 AM

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Desserts, Sweets and Baking
Desserts, Sweets and Baking

Most Recent Questions

mint icing and chocloate layer on brownies	1/28/2010 1:45:08 PM
magic bullet recipes	11/3/2009 5:04:02 PM
can I add yeast to muffin recipe to make them rise	10/31/2009 9:14:10 PM
Diebetic Cooking and Recipes	10/5/2009 11:35:48 PM

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Fish and Seafood
Fish and Seafood

Most Recent Questions

chowder	3/23/2009 4:42:29 PM
Fish Beriani	11/18/2008 2:35:10 AM
What is the best way to poach scallops?	11/10/2008 5:34:59 PM
Cayman Sea Salt	4/29/2008 12:00:00 AM

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Hard to find
Have a lead on hard to find utensils? Looking for something and just can't find it anywhere? Share here!

Most Recent Questions

I'm trying to find Puerto Rican recipes. Can anyone help me out?	10/27/2009 4:38:19 PM
Pepper Garlic Vinegar	9/21/2009 11:31:22 PM
I want to make greek pasta salad	7/20/2009 4:13:41 AM
Golden Cookies was a recipe my Mom and I made when I was young. I cannot find the recipe	7/10/2009 10:51:30 PM

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Recipe Questions
Questions about specific recipes on cookingcache.com.

Most Recent Questions

gifts in a jar. How big do the jars need to be?	1/30/2010 3:12:06 PM
what is jalapeno?	1/29/2010 4:22:09 PM
This recipe says tro bake in a 8x8x2 pan. can it be baked in a cast iron skillet. If so how long	1/29/2010 4:18:30 PM
alex essenberg	1/18/2010 9:13:59 PM

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Website Questions, Suggestions and Updates
Questions about how cookingcache.com works, problems that you're having, feature suggestions, etc...

Most Recent Questions

review	1/26/2010 9:12:39 PM
The Alaskan Sourest Dough Bread for the Bread Machine call for 1-1/3 tbls salt. Should this be changed to 1-1/3 tsp salt?	12/14/2009 10:17:42 PM
Just found this wonderful site! Is there a charge to use it?	10/19/2009 5:31:08 AM
Just found this wonderful site! Is there a charge to use it?	9/21/2009 1:35:24 PM

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