Seafood Chowder Recipe
1/2 lb of EACH: Scallops, Clams, Shrimp, Lobster or Crab*
3 onions, diced
4 cups potatoes, cubed
1 can evaporated milk
1 stalk celery, diced
3 cups milk
1/2 pound butter
1/4 tsp pepper
1/4 tsp savory
1 bay leaf
Cook onions, potatoes and celery, on low, in just enough water to cover, until almost done (about 10 -15 minutes).
Add seafood and cook unitl done. Add butter, salt, pepper, savory, bay leaf and milk.
Heat without boiling. Sprinkle with paprika.
Optional - add 1 or 2 strips of cooked and crumbly bacon.
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